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Food cooking in commercial kitchens and restaurants creates large amounts of fumes containing grease.

The kitchen exhaust ventilation systems usually have grease filters that catch larger grease particles but the smaller particles pass the filters and builds up on the exhaust duct walls, heat exchangers and fans. This grease build up is a notable fire load and can cause unpleasant odour nuisances.

Kytola Instruments flow meters for ozone purifiers in commercial kitchens



One efficient and environmentally good technique to treat the exhaust air and prevent grease build up is to inject an ozone/oxygen mixture into the exhaust ducts. Ozone oxidizes and breaks down the grease particles.

Kytola Instruments manufactures both single and multitube flow meters that can be oxygen cleaned on request. These variable area flow meters are used in onsite ozone generators to adjust the ozone/oxygen flow into the exhaust ducts.